Description

Yunnan Province in South West China is home to the Pu’erh style of aged tea.  This moist, mild and mountainous region, where conditions are ideal for growing a tea that is full-bodied and dark, its earthy flavour gets stronger, thicker and more sweet the longer you brew it.

The Pu Erh Tea cleanses Toxins and Free Radicals.

Ingredients

Pu erh red tea, mate, nettle, carrot, freeze-dried blueberry, calendula, mallow, freeze-dried strawberry, freeze-dried raspberry, aroma.

USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 4-5 minutes.